Adjika

Name: Adjika
Cuisine: Asian, Thai
Ingredients: 4 cloves garlic; 35g sun-dried tomatoes (¼ cup), drained; 175g jarred red roasted peppers (¾ cup, drained weight), liquid reserved for loosening ¼ tsp mild chilli flakes; 15g coriander stems, leaves reserved for garnish (from above ingredients list); 15g parsley stalks and leaves; 15g holy basil or Thai basil leaves (from above ingredients list); 30ml neutral-flavoured oil (I like sunflower oil here); 1 tsp ground fenugreek; 1 tsp ground coriander

1 step

This recipe by Alice Zaslavsky’s is powered by sun-dried tomatoes and jarred peppers, plus holy basil and fenugreek Adjika usually takes hours if not days to make this version is whizzed in a food processor and ready in minutes.

Updated at: Sat, 02 Nov 2024 16:24:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories73.9 kcal (4%)

Total Fat5.6 g (8%)

Carbs5.6 g (2%)

Sugars2.2 g (2%)

Protein1.5 g (3%)

Sodium69.8 mg (3%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4cloves garlic

35gsun-dried tomatoes

drained

175gred roasted peppers

jarred, drained weight, liquid reserved for loosening 1/4 tsp mild chilli flakes

15gcoriander

stems, leaves reserved for garnish, from above ingredients list

15gparsley

stalks and leaves

15gholy basil

or Thai basil leaves, from above ingredients list

30mloil

neutral-flavoured, I like sunflower oil here

1 tspground fenugreek

1 tspground coriander

Instructions

Step 1

To make the adjika, in a food processor blitz the ingredients to a fine paste (reserve some coriander and basil leaves for garnish). Add salt and pepper to taste. If you prefer a looser mix, splash in a little of the roasted pepper liquid.

Notes

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