By Shelbs
Shredded Beef Sandwich
6 steps
Prep:5minCook:1h
Less than 10 minutes active time, and about an hour of sitting on your hands yields these oh-so great sandwiches. And if you don't want a sandwich - throw it on some mashed potatoes. Because either way ur gonna be really happy in a hurry.
Updated at: Sat, 05 Oct 2024 20:53:21 GMT
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Ingredients
6 servings
Instructions
Step 1
Cut chuck roast into large, 2-3 inch pieces
Step 2
Season well with salt & pepper, and put into the pressure cooker with the stock, beer, soup mix and garlic – give a gentle mix
Step 3
Seal, set to high pressure for 50 minutes, and make sure top vent is turned to ‘pressure’
Step 4
While it does combine the bbq sauce and mustard
Step 5
When the 50 minutes is done, let the pressure release naturally
Step 6
To make a sandwich, toast bun, add some sauce, shredded beef and provolone (put under the broiler to melt the cheese if you like) top with chips and the top bun
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