Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
60
High
Nutrition per serving
Calories670.9 kcal (34%)
Total Fat17.3 g (25%)
Carbs107.9 g (41%)
Sugars3.9 g (4%)
Protein21.9 g (44%)
Sodium822 mg (41%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta in pot of salted boiling water, per instruction on package
Step 2
In a pan on medium heat, add oil, breadcrumbs, chilli, and garlic. Toast until lightly golden
Step 3
Add remaining ingredients to food processer and blitz. Add a ladle of pasta water and blitz until smooth.
Notes
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