By Paul Köber
Pistachio Pesto Pasta
5 steps
Prep:5minCook:10min
A super healthy & delicious pesto with a twist!
Updated at: Thu, 17 Aug 2023 12:02:41 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
40
High
Nutrition per serving
Calories670.2 kcal (34%)
Total Fat26.2 g (37%)
Carbs87.3 g (34%)
Sugars5.3 g (6%)
Protein23 g (46%)
Sodium281.8 mg (14%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Toast the nuts and seeds until slightly browned from all sides.
Step 2
Blend all ingredients for the pesto/sauce. Blend it as fine or corse as you like.
Step 3
Cook the pasta according to packaging.
Step 4
Add the pesto/sauce to a pan, loosen with some pasta water, then add in the pasta.
Step 5
Serve with some crushed pistachios and vegan parmesan - enjoy!
Notes
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