Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
17
Moderate
Nutrition per serving
Calories131.1 kcal (7%)
Total Fat2.5 g (4%)
Carbs23.4 g (9%)
Sugars3 g (3%)
Protein3.5 g (7%)
Sodium258.9 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Wet ingredients
Dry ingredients
Instructions
Step 1
Add all ingredients into a bread pan, then put in bread machine for 1 hour and 20 minutes.
Step 2

Take the dough out and mix it with flour and place in a loaf pan to rise for about an hour. (Spread oil in the pan before putting the dough)
Step 3
Preheat oven at 375°F
Step 4
Put raised dough in the oven for 20 minutes
Notes
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