Vegtable Semolina plus khandvi

Name: Vegtable Semolina plus khandvi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: Moong dal ferment made paste and roasted in pan and spread on plate after oiling and cut into strip with cooling; FermentedMoong paste ,salt ,add oil in pan cook it till sticky consistency so that it can spread and can be cut

1 step

Prep:5minCook:20min

Semolina with vegetables and Khandvi Gujarati jndian dish

Updated at: Sun, 06 Oct 2024 03:24:05 GMT

Nutrition balance score

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Ingredients

2 servings

Capsicum ,tomato ,onion,salt,pepper,nuts,water,roasted semolina

Moong dal

ferment made paste and roasted in pan and spread on plate after oiling and cut into strip with cooling

salt

Instructions

Step 1

Take pan add oil ,on heating add some cumin seeds and mustard seeds ,add veggies available,add water 1 cup let it boil then add roadted semolina 2-3 tablespoon