Bougie Vegan Chocolate Bark

Name: Bougie Vegan Chocolate Bark
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Cuisine: European
Ingredients: 300 grams dark chocolate; 2 tbsp freeze dried berries chopped; 2 tbsp dried cranberries; 2 tbsp toasted sesame seeds; 2 tbsp chopped pistachios

3 steps

Prep:2minCook:2min

This chocolate bark is vegan super pretty and absolutely delicious. I sometimes give it as gifts if I can resist the urge to eat it all !

Updated at: Sun, 06 Oct 2024 14:08:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories496.1 kcal (25%)

Total Fat32.4 g (46%)

Carbs46.3 g (18%)

Sugars31.7 g (35%)

Protein6.1 g (12%)

Sodium9.5 mg (0%)

Fiber7.6 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300 gramsdark chocolate

2 Tbspfreeze dried berries

chopped

2 Tbspdried cranberries

2 Tbsptoasted sesame seeds

2 Tbspchopped pistachios

Instructions

Step 1

Chop chocolate and add it to a heat proof bowl then microwave in 30 second bursts until it’s melted . Make sure you check in between so that it doesn’t burn . Pour it into a small parchment lined tray then tap a few times to flatten the chocolate ( if the chocolate is very think you can use 1 tsp flavorless oil to loosen it up )

Step 2

Sprinkle the rest of the ingredients all over the chocolate then freeze for 10 minutes or until set

freeze dried berries2 Tbsp

toasted sesame seeds2 Tbsp

Step 3

Wash a knife in hot water then cut the squares cleaning the knife in between so it doesn’t become messy then keep in a sealed box for up to 4 weeks . I keep mine in the fridge but a dark cold cupboard will be fine also . Enjoy .