Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
21
High
Nutrition per serving
Calories582.2 kcal (29%)
Total Fat31.5 g (45%)
Carbs58.1 g (22%)
Sugars11.7 g (13%)
Protein18.9 g (38%)
Sodium209.5 mg (10%)
Fiber9.4 g (33%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Grease an 8x8 baking dish
Step 2
In a large mixing bowl, combine oats, peanut butter, cinnamon and 1/4 cup chocolate chips. Reserve about 1 tablespoon of peanut butter
Step 3
I find it's easiest to melt the peanut butter first before mixing
Step 4
Once well combined, press the oat mixture down into your baking dish
Step 5
In a small bowl, add remaining chocolate chips and peanut butter
Step 6
Microwave in 20 second intervals until fully melted
Step 7
Top oats evenly with melted chocolate
Step 8
Freeze for at least two hours before cutting into bars
Step 9
I like to store mine in the freezer