Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories475.6 kcal (24%)
Total Fat29.7 g (42%)
Carbs39.1 g (15%)
Sugars11.4 g (13%)
Protein15.2 g (30%)
Sodium207.8 mg (10%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Grease an 8x8 baking dish
Step 2
In a large mixing bowl, combine oats, peanut butter, cinnamon and 1/4 cup chocolate chips. Reserve about 1 tablespoon of peanut butter
Step 3
I find it's easiest to melt the peanut butter first before mixing
Step 4
Once well combined, press the oat mixture down into your baking dish
Step 5
In a small bowl, add remaining chocolate chips and peanut butter
Step 6
Microwave in 20 second intervals until fully melted
Step 7
Top oats evenly with melted chocolate
Step 8
Freeze for at least two hours before cutting into bars
Step 9
I like to store mine in the freezer