By Hannah Marley
Green salad & almonds
3 steps
Prep:10minCook:5min
Updated at: Mon, 07 Oct 2024 04:57:21 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories169.8 kcal (8%)
Total Fat16.4 g (23%)
Carbs5.1 g (2%)
Sugars0.9 g (1%)
Protein3.1 g (6%)
Sodium249.9 mg (12%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1. Cook broccoli in some boiling water for around 4 mins or until just soft
Step 2
2. Combine veges and salt in a bowl and mix evenly.
Step 3
3. Put in serving dish or on plates and garnish with olive oil and almonds
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