Green bean salad

Rick Stein's classic green bean salad can be served warm or cold, and makes a great side to take to a fancy or casual get-together.

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Step 1

Bring a pan of well-salted water (i.e. 1 teaspoon per 600ml/1 pint) to the boil. Add the beans and boil rapidly for 4-4½ minutes until just tender.

Step 2

Meanwhile, whisk together the mustard and vinegar and then gradually whisk in the olive oil. Season to taste with salt and pepper.

Step 3

Drain the beans well and return them to the pan. Toss with the spring onions and mustard dressing. Pile into a serving bowl and serve warm.

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