Chicken Rotel Casserole

You will need a 9x13 baking dish for this recipe. In place of cooking chicken breast, you can also just use the white meat of a rotisserie chicken.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat over to 350 degrees. Grease baking dish.

Step 2

Boil chicken and shred or dice it.

Step 3

Sauté peppers and onion until soft.

Step 4

Remove skillet from heat and add soups, rotel, chilies, and chicken. Mix well to combine all ingredients.

Step 5

Soften tortillas in a bit of warm chicken broth.

Step 6

Layer 6 tortillas in bottom of the greased baking dish. Add 1/2 of chicken mixture. layer 6 more tortillas. Add the rest of the mixture. Top with preferred shredded cheese and bake until the cheese is melted and bubbling. (20-25 minutes)