Chicken Rotel Casserole
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By Dani Hammond
Chicken Rotel Casserole
You will need a 9x13 baking dish for this recipe. In place of cooking chicken breast, you can also just use the white meat of a rotisserie chicken.
Updated at: Mon, 07 Oct 2024 18:54:41 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Nutrition per serving
Calories2437.8 kcal (122%)
Total Fat73 g (104%)
Carbs325.8 g (125%)
Sugars17.4 g (19%)
Protein114.9 g (230%)
Sodium4882 mg (244%)
Fiber21.7 g (78%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat over to 350 degrees. Grease baking dish.
Step 2
Boil chicken and shred or dice it.
Step 3
Sauté peppers and onion until soft.
Step 4
Remove skillet from heat and add soups, rotel, chilies, and chicken. Mix well to combine all ingredients.
Step 5
Soften tortillas in a bit of warm chicken broth.
Step 6
Layer 6 tortillas in bottom of the greased baking dish. Add 1/2 of chicken mixture. layer 6 more tortillas. Add the rest of the mixture. Top with preferred shredded cheese and bake until the cheese is melted and bubbling. (20-25 minutes)
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