Creamy Garlic Chicken Keto Soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In soup pot melt butter; sauté garlic & onion for 2-3 minutes (til translucent)

Step 2

Add Chichen broth & Zucchini, bring to boil

Step 3

Reduce heat, Simmer around 10 minutes (until zucchini is tender)

Step 4

4) Add Chichen, parsley, Salt & Pepper

Step 5

Combine cream cheese & half n’ half until Smooth, pour into soup & stir until well combined (cream cheese fully melted)

Step 6

Serve hot