Bread

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Step 1

First, mix the milk and yeast (if using active dry yeast, let it sit for 5-10 minutes or until frothy).

Step 2

Add the dry ingredients and mix them well for about 2 to 3 minutes.

Step 3

Add the milk to the mixture and stir it well. Then add the butter and mix it well again.

Step 4

Let it rise and double in size, then roll it out and place it in a bread pan for about 45 minutes.

Step 5

Bake at 350°F covered for 30 minutes.

Step 6

Uncover and raise the heat to 375°F until the desired crust is achieved.