brisket with chunky mustard-bbq sauce

Name: brisket with chunky mustard-bbq sauce
Prep time: 10 min
Cook time: 10 h 10 min
Total time: 10 h 20 min
Cuisine: American, Southern
Ingredients: 1 large onion, chopped (1 cup); 1 medium green bell pepper, chopped (1 cup); 1 medium stalk celery, thinly sliced (1⁄2 cup); 1 cup barbecue sauce; 1 tablespoon packed brown sugar; 1 teaspoon ground mustard; 1 fresh beef brisket; (3 lb; not corned beef)

2 steps

Prep:10minCook:10h 10min

Updated at: Mon, 16 Oct 2023 19:26:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories427.7 kcal (21%)

Total Fat26.6 g (38%)

Carbs19.7 g (8%)

Sugars14.7 g (16%)

Protein26.1 g (52%)

Sodium468.8 mg (23%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cuponion

large, chopped

1 cupgreen bell pepper

medium, chopped

½ cupstalk celery

medium, thinly sliced

1 cupbarbecue sauce

1 tablespoonbrown sugar

packed

1 teaspoonground mustard

1fresh beef brisket

Instructions

Step 1

Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except beef. Add beef (if necessary, cut beef in half to fit in cooker). Spoon sauce mixture over and around beef.

Step 2

Cover; cook on Low heat setting 10 to 12 hours. Serve sauce with beef. Serve with cooked egg noodles and cooked broccoli, if desired.