Crispy cheesy potato pancakes

Name: Crispy cheesy potato pancakes
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Ingredients: 5 medium potatoes cooked and mashed; 1/2 tsp white pepper; 1 tsp garlic powder; 3/4 tsp onion powder; 200 grams fresh mozzarella; 1/2 cup flour; 1 egg beaten; 1 cup bread crumbs

3 steps

Prep:2minCook:28min

Anytime I’m making mashed potatoes I always put on some extra just so I can make these as a snack because they are so tasty .

Updated at: Thu, 10 Oct 2024 18:32:02 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

110

High

Nutrition per serving

Calories1000.3 kcal (50%)

Total Fat28 g (40%)

Carbs142.7 g (55%)

Sugars8.2 g (9%)

Protein44.6 g (89%)

Sodium1081.6 mg (54%)

Fiber12.8 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

5potatoes

medium, cooked and mashed

½ tspwhite pepper

1 tspgarlic powder

¾ tsponion powder

200 gramsfresh mozzarella

½ cupflour

1egg

beaten

1 cupbread crumbs

Instructions

Step 1

Cook and mash potatoes then let them cool add salt and pepper to taste then white pepper garlic powder and onion powder . Mix with your hands and shape into 4 large Pattie’s (or more smaller ones )

Step 2

Add fresh mozzarella to the Centre of each one then fold the potato and seal the cheese inside .

fresh mozzarella200 grams

Step 3

Dip each Pattie into flour then coat in egg and tsp off the excess and finally coat in the breadcrumbs . Spray with oil and bake in the airfryer for 10 minutes at 200 c /400 f until golden and crispy. Alternatively bake or fry on a pan. I like to add chili sauce with these . Enjoy .