Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories428.2 kcal (21%)
Total Fat18.8 g (27%)
Carbs27.8 g (11%)
Sugars4.9 g (5%)
Protein36.6 g (73%)
Sodium724 mg (36%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Crust (see video, slightly tweaked)
3russet potatoes
2eggs
1 Tbspgarlic powder
1 Tbsponion powder
1 Tbsporegano
1 Tbspsmoked paprika
salt
to taste
pepper
to taste
Toppings!! (Dealers choice, but my recommendations)
Homemade Breakfast sausage for topping
1 lb90/10 ground beef
1 Tbsptarragon
1 Tbspmarjoram
1 Tbspfennel seed
toasted & lightly ground
2 tspgarlic powder
2 tsponion powder
2 tspsmoked paprika
2 tspground nutmeg
salt
to taste
pepper
to taste
1 Tbspmaple syrup
Cheese blend
Instructions
Crust
Step 1
Watch video for inspiration! I just used fresh potatoes.
Step 2
Shred potatoes. Use a tea towel to thoroughly squish out as much water as humanly possible.
Step 3
Add egg and seasonings. Move to a pan on parchment paper to form crust. Brush will olive oil all over.
Baking sheet
Parchment paperStep 4
Bake at 500 for 22 to 25 minutes
Breakfast sausage
Step 5
Do this in advance (pref 1 night at least to let flavors meld)
Step 6
Take the beef (should be lean for health) & mix in all ingredients. Store in fridge/freezer until ready to cook.
Pizza time!
Step 7
Top pizza with all toppings of your choice. Bake at 400 for about 8 minutes, or until eggs are cooked (leave eggs runny).
OvenHeatView on Tasty Potato Pizza Crust
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