Greek yoghurt panna cotta

Name: Greek yoghurt panna cotta
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: European, Mediterranean, Greek
Ingredients: 250gr Greek full fat yogurt; 300gr milk; 50gr granulated sugar; 4gr gelatin sheets

4 steps

Prep:10minCook:4h

Updated at: Thu, 10 Oct 2024 19:27:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories135 kcal (7%)

Total Fat2.6 g (4%)

Carbs18.3 g (7%)

Sugars18.1 g (20%)

Protein9.8 g (20%)

Sodium53.1 mg (3%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

250 grGreek full fat yogurt

300 grmilk

50 grgranulated sugar

4 grgelatin sheets

Instructions

Step 1

1. Place the gelatin sheets in a small bowl with cold water to soften them.

Step 2

2. In a pan over medium low heat, pour the milk and sugar and let the milk get warm but NOT hot. Remove from heat and add gelatin sheets. Mix until dissolved.

Step 3

3. Place the yogurt in a bowl and mix it with a wire whisk along with the warm milk- gelatin mixture until totally incorporated. Pour the mixture in panna cotta molds or coffee cups and place them in the fridge for several hours to set.

Step 4

Serve with some Figs, honey and walnuts.