Creamy Pasta

Updated at: Thu, 10 Oct 2024 22:42:43 GMT

Step 1

in a pan put about ten tablespoons of oil, a clove of garlic, the cherry tomatoes cut in half and the basil leaves.

Step 2

Fry everything for a few minutes, adding 2 pinches of salt, then cover with a lid and cook over low heat for 5 minutes.

Step 3

At this point, put the cherry tomatoes and their sauce in a blender, add the 2 burrata cheeses and blend everything until a cream forms.

Step 4

Drain the pasta al dente, reserving a little of the cooking water.

Step 5

Place the prepared cream in a pan, add the drained pasta and a drop of cooking water.

Step 6

Sauté everything over a very low heat for a few seconds, plate and

Step 7

Enjoy your meal.

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