Caramel apple pies 🍎🥧

Name: Caramel apple pies 🍎🥧
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, British
Ingredients: 1 pack puff pastry sheet; 230g red apple, peeled, diced; 30g brown sugar; 15g butter; 1 tsp ground cinnamon; 1 tsp vanilla essence; Caramel sauce; 1 egg; Optional; White granulated sugar; Powdered sugar

3 steps

Prep:15minCook:15min

Updated at: Sat, 12 Oct 2024 10:25:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories593.9 kcal (30%)

Total Fat36.3 g (52%)

Carbs60.4 g (23%)

Sugars19.9 g (22%)

Protein7.5 g (15%)

Sodium229.9 mg (11%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 packpuff pastry sheet

230gred apple

peeled, diced

30gbrown sugar

15gbutter

1 tspground cinnamon

1 tspvanilla essence

caramel sauce

1egg

white granulated sugar

powdered sugar

Instructions

Step 1

Peel, core and dice the apples into small cubes. Mix with cinnamon, vanilla essence and sugar. Heat up the butter and cook the apples, covered until soft.

red apple230g

brown sugar30g

butter15g

ground cinnamon1 tsp

Step 2

Cut the puff pastry sheet into 5 equal long strips. Add approx 1-2 tbsp of the apple mixture & some caramel sauce on one half of the strip and cover with the other half. Press down the edges with a fork. Brush each pie with egg wash. Sprinkle granulated sugar on top (optional)

puff pastry sheet1 pack

caramel sauce

egg1

white granulated sugar

Step 3

Place them on an oven tray lined with parchment paper and bake in the oven for approx 15 mins at 200°C. Dust powdered sugar on top (optional). ENJOY! 🍎🥧