Chorizo & Sweet potato soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop your chorizo into smallish cubes, and fry without oil until crispy.

Step 2

Remove a third of the crispy chorizo and set aside for garnish.

Step 3

Add your red onion and garlic to the pan and cook until onions have softened.

Step 4

Add in your chopped sweet potatoes, chicken stock, oregano, rosemary and thyme. Add salt and pepper to taste.

Step 5

Bring to boil and simmer until potatoes are soft.

Step 6

Blitz until soup is smooth, then stir in honey.

Step 7

Ready to serve and enjoy.