Veggie Egg Bake
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories233.4 kcal (12%)
Total Fat15.9 g (23%)
Carbs4.4 g (2%)
Sugars2.4 g (3%)
Protein18 g (36%)
Sodium527.6 mg (26%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Saute Veggies
Step 3
Whisk rest of ingredients in a bowl
Step 4
Add veggies
Step 5
Bake for 30-45mins until eggs are set