By Phyllis Beli
Carrot Soufflé Shari's mom
sweet
Usev3/4 cup of sugar
Updated at: Wed, 26 Mar 2025 23:51:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories2012.3 kcal (101%)
Total Fat102.4 g (146%)
Carbs259.2 g (100%)
Sugars219.8 g (244%)
Protein23.7 g (47%)
Sodium968.5 mg (48%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
carrots - cooked, drained and blended with butter till smooth
Step 2
blend egg, sugar, flour, bp and vanilla together
Step 3
combine greased pan or curst - bake 45 minutes 350 degrees
Notes
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