By fransiska wijaya
Sup Ikan Batam
5 steps
Prep:15minCook:15min
Updated at: Sat, 12 Oct 2024 19:35:15 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories353.7 kcal (18%)
Total Fat8.5 g (12%)
Carbs18.9 g (7%)
Sugars10.9 g (12%)
Protein53.8 g (108%)
Sodium3717 mg (186%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Bahan 1
Bahan 2
1 literwater
3 Tbspshrimp
ebi halus blender
5 cmginger
2 Tbspsoy sauce
2 Tbspfish sauce
¼ tspmsg
1 tspsugar
1 tspsalt
1 ½ tsppepper
Bahan 3
Instructions
Step 1
1. balur ikan dengan air jeruk nipis, diamkan 5 menit.
Step 2
2. masukan semua bahan 2 kedalam wajan, aduk rata, didihkan.
Step 3
3. tambahkan sawi asin dan tomat hijau. masak 5 menit.
Step 4
4. masukan ikan, masak hingga matang.
Step 5
5. sajikan.
Notes
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