Vegan Lemon Truffles

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Step 1

Soak cashews in hot water for about 1 hour, or until they become soft. Drain.

Step 2

Combine

Step 3

In a food processor, combine soaked cashews, pitted dates, lemon zest, lemon juice, shredded coconut, vanilla extract, and a pinch of salt. Process until the mixture forms a sticky, uniform dough.

Step 4

Scoop out portions of the mixture and roll them into small truffle-sized balls.

Step 5

Roll the truffles in additional shredded coconut to coat them.

Step 6

Place the truffles in the refrigerator for at least 1-2 hours to firm up.

Step 7

Serve

Step 8

Serve chilled and enjoy!