Steamed Kabocha Squash Salad with Turmeric and Cucumbers

Name: Steamed Kabocha Squash Salad with Turmeric and Cucumbers
Cuisine: American
Ingredients: 1 ½ to 2 pounds kabocha squash (about half a medium-sized one); 2 skinny scallions, white and light green parts, thinly sliced; ¼ cup fresh-squeezed orange juice; 2 tablespoons fresh-squeezed lemon juice; 2 tablespoons olive oil; 1 teaspoon honey; 1 tablespoon freshly grated turmeric, or ½ teaspoon dried; ½ teaspoon fine sea salt, or ¾ teaspoon kosher salt; 1 shallot or ½ small sweet white onion, sliced into very thin strips; 1 Persian cucumber, sliced into thin half-moons; Handful coarsely chopped cilantro (or other tender herb you like); Freshly ground black pepper