Homemade bread rolls
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By Ben Hill
Homemade bread rolls
6 steps
Prep:2h 15minCook:17min
Updated at: Tue, 15 Oct 2024 13:23:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
21
High
Nutrition per serving
Calories136.1 kcal (7%)
Total Fat0.4 g (1%)
Carbs28.9 g (11%)
Sugars2.2 g (2%)
Protein3.7 g (7%)
Sodium582.3 mg (29%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all ingredients together - apart from the salt - in a mixer stand
Step 2
Mix and knead for 10 minutes. Half way through add the salt.
Step 3
Leave to prove until it’s doubled in size. Should be around 1-1.5 hours
Step 4
Knock back. Divide into 12 Raquel dough balls in a baking tray on parchment (or grease the tray if directly on tray). Prove again for 1 hour.
Step 5
Cook at 200 for 17 minutes
Step 6
Brush with butter once cooked if you want soft rolls. Leave to cool.
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