Samsung Food
Log in
Use App
Log in
LiAnna Peckenpaugh
By LiAnna Peckenpaugh

Quick and Easy Dough - The Recipe Critic

5 steps
Prep:25minCook:15min
Updated at: Thu, 17 Aug 2023 10:38:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
74
High

Nutrition per serving

Calories1699.3 kcal (85%)
Total Fat4.5 g (6%)
Carbs360.5 g (139%)
Sugars26.1 g (29%)
Protein46.1 g (92%)
Sodium2338.1 mg (117%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
Step 2
Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!
Step 3
Prepare the dough for what you will be making and let rest for another 10 minutes before putting into the oven.
Step 4
Bake at 400 degrees for 15-20 minutes.
Step 5
*If making a pizza, you can cut the dough recipe in half and make a thinner crust pizza and breadtwists. That is what we like to do.