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Hot and Cold Running Mom
By Hot and Cold Running Mom

Baked Mozzarella Chicken Breasts

3 steps
Prep:15minCook:30min
Tender chicken smothered in fresh cherry tomato sauce topped with melty mozzarella!
Updated at: Tue, 15 Oct 2024 16:10:04 GMT

Nutrition balance score

Great
Glycemic Index
34
Low
Glycemic Load
3
Low

Nutrition per serving

Calories258.8 kcal (13%)
Total Fat11.5 g (16%)
Carbs8.2 g (3%)
Sugars3.8 g (4%)
Protein30 g (60%)
Sodium577.5 mg (29%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix the cherry tomatoes, chopped onion, tomato sauce, minced garlic, salt, pepper, 1/4 tsp oregano and 1/4 tsp basil together in a 1.8L baking dish.
Step 2
Pat the chicken breast dry with paper towels then brush with olive oil and nestle into the tomato mixture. Sprinkle chicken with 1/4 tsp each of oregano and basil. Add the red pepper flakes and bake at 400°F for 20 minutes. Top with mozzarella, and more oregano and basil if you like, and return to the oven for 5-10 minutes. The internal temperature should read 165°F.
Step 3
Garnish with fresh basil and serve with parmesan cheese if desired.
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