By Mama Linda
Roasted Tomato Soup
8 steps
Prep:15minCook:40min
Trust me. Save this Roasted Tomato Soup recipe and thank me later! This is my younger daughters favorite soup and every time I make it my family is so happy. It’s comforting, super delicious and so much better than store-bought. Enjoy!
Updated at: Thu, 17 Aug 2023 06:35:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
5
Low
Nutrition per serving
Calories165.8 kcal (8%)
Total Fat11.6 g (17%)
Carbs14.3 g (6%)
Sugars8.9 g (10%)
Protein3.9 g (8%)
Sodium1626 mg (81%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 450F degrees. Line 2 baking sheets with parchment paper.
OvenPreheatStep 2
2. In a bowl, add tomatoes, garlic, onions, salt, pepper and olive oil. Mix well. Spread evenly on baking sheets.
Step 3
3. Roast for 30 minutes. Turn half way through. Broil on high for 3 minutes.
Step 4
4. In a pot, heat chicken broth and bring to a boil over medium heat.
Step 5
5. Add roasted tomato mixture.
Step 6
6. Blend till smooth with an immersion or regular blender.
Step 7
7. Add heavy cream and chopped basil.
Step 8
8. Enjoy!
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Notes
6 liked
0 disliked
Delicious
Easy
One-dish
Special occasion
Spicy
