The Perfect Tomato Soup 🎞

The Perfect Tomato Soup 🎞 Grilles cheese recipe is in my last post! Recipe: - 6 tomatoes chopped - 1 red pell pepper chopped - 4 tbsp unsalted butter - Generous amount of olive oil - 1 onion minced - 10 -20 cloves of minced garlic (in my opinion the more garlic the better - but if you don’t want to use a handful, stick to 10 cloves) - 1 can tomato paste - 2 tbsp freshly chopped basil - 2 cups chicken broth (and another 1/2 cup if you’d like it to be less thick ) - 2 tbsp brown sugar - 1/2 tbsp salt - 1 tbsp oregano - 1 tsp dried basil - 1/2 tbsp black pepper - 1/2 tsp white pepper - 1 tsp onion powder (optional) - 1 tsp garlic powder (optional) - Cayenne to taste - 2 cups heavy cream Instructions: - Wash and chop your tomatoes and bell pepper. Add to a baking sheet and put in the oven at 425°f for 20 minutes. After 20 minutes, switch the oven to broil until your tomatoes have a nice char - In a large pot melt down your butter and olive oil, then sauté your minced onion for 2 minutes. After 2 minutes, add in your minced garlic and sauté for another 2-3 minutes. Then go ahead and add in your tomato paste and basil - sauté for another 2-3 minutes - Now add in your roasted tomatoes and bell pepper, mix everything together well - Then add in your chicken broth - Next, you want to throw in all of your seasonings! Give your soup a taste and see if you’d like to add more of any seasoning:) remember cooking isn’t a strict science - make it taste how you’d like it to taste! - Stir in your seasonings well, then add in your heavy cream and stir everything together one more time - Grab your immersion blender and blend tour soup until smooth! If you don’t have an immersion blender - allow you soup to cool & add it to your regular blender to make it nice and smooth - Add back to your pop and simmer for another 5 minutes - Plate your soup however you’d like, I drizzled some more heavy cream on mine and added basil leaves - And you’re done:,) SWIPE for video instructions🤎

Unbalanced

% Daily Values based on a 2,000 calorie diet