Cottage Cheese Garlic Bread

Name: Cottage Cheese Garlic Bread
Cuisine: European
Ingredients: FOR THE DOUGH: -1 cup cottage cheese -1 cup of all purpose flour -1/2 tsp baking powder -1/2 tsp salt FOR THE TOPPING -5 tbsp softened butter -6 cloves of garlic -1 tsp salt -3/4 tsp pepper -1 tsp red pepper flakes -1 cup mozzarella, shredded -1/2 cup sharp cheddar, shredded -parsley, for garnish

1 step

Updated at: Thu, 17 Oct 2024 15:59:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories2067.1 kcal (103%)

Total Fat114.8 g (164%)

Carbs172.7 g (66%)

Sugars9.7 g (11%)

Protein92 g (184%)

Sodium5727 mg (286%)

Fiber8 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupcottage cheese

FOR THE DOUGH

1 cupall purpose flour

½ tspbaking powder

½ tspsalt

5 Tbspbutter

6garlic

1 tspsalt

¾ tsppepper

1 tspred pepper flakes

1 cupmozzarella

½ cupsharp cheddar

parsley

for garnish

Instructions

Step 1

-preheat oven to 375F and line a baking sheet with parchment paper -in a large mixing bowl, combine ingredients for the dough and mix well until it’s well incorporated (I used my hands to knead the dough well- if the dough is too sticky, add 1 tbsp of flour at a time until it’s JUST not sticky anymore) -roll out your dough on a lightly floured surface and place on baking sheet -prepare the garlic butter by combining butter, garlic, salt, pepper, and red pepper flakes and mix until well incorporated -spread on top of uncooked dough -top with cheddar and mozzarella -bake for 20 minutes or until the cheese is bubbly and melted and the edges are golden brown -there will be liquid around the bread when you pull it from the oven so just soak it up with a paper towel