ABCD's

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Using a large pot, place chicken inside and cover with water. Gently boil 1.5 - 2 hours, or until chicken falls apart easily.

Step 2

2. When done, turn off heat and let water and chicken completely cool. Once cooled, remove chicken from water. De-bone and remove undesirable parts. Set aside. Keep water in pot.

Step 3

3. Make dumpling dough. Mix 2 cups, 1 egg, 1/2 cup whole milk, 5 tbsp softened butter, and 1/2 tsp salt in a large bowl. Dough should be stiff. If it's not forming into a ball, add more flour.

Step 4

4. Get leftover chicken water boiling. Add bouillon to taste, 1 cube per cup of water (ish).

Step 5

5. Roll 1/3 of the dough out on a floured surface. Should be 1/8 in. Thick. Cut into bite sized strips. Repeat with remaining dough.

Step 6

6. Have rolling broth ready. Add 1 tbsp butter.

Step 7

7. Drop in dough pieces. Once all are added, cook for 10 min. then add the chicken. Slowly simmer until dumplings are tender. Add salt and pepper to taste.

Step 8

8. Add milk or cream while simmering for extra creaminess.