Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories582.7 kcal (29%)
Total Fat43.7 g (62%)
Carbs38.4 g (15%)
Sugars33.4 g (37%)
Protein9.5 g (19%)
Sodium754.3 mg (38%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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