Southern Chocolate Cobbler

Southern Chocolate Cobbler Ingrédients : FOR THE BATTER: 1/2 cup unsalted butter 1 1/2 cups granulated sugar 4 tablespoons unsweetened cocoa powder 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 2 teaspoons vanilla extract FOR THE TOPPING: 2 cups granulated sugar 1/2 cup unsweetened cocoa powder 3 cups boiling water Vanilla ice cream, for serving Directions: Preheat oven to 350°F. Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside. Stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into baking dish over melted butter, but do not stir. In a separate bowl, mix together the 2 cups sugar and 1/2 cup cocoa powder. Sprinkle over batter in pan. Pour boiling water over topping, but again do not stir. Bake until top has set, 35-40 minutes. The bottom will be loose and a bit gooey. Let cool 15 minutes before serving. Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F.

Step 2

Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, remove and set aside.

Step 3

Stir together the 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract.

Step 4

Spoon into baking dish over melted butter, but do not stir.

Step 5

In a separate bowl, mix together the 2 cups sugar and 1/2 cup cocoa powder.

Step 6

Sprinkle over batter in pan. Pour boiling water over topping, but again do not stir.

Step 7

Bake until top has set, 35-40 minutes. The bottom will be loose and a bit gooey.

Step 8

Let cool 15 minutes before serving. Enjoy!