Chicken and stuffing casserole
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Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
5
Low
Nutrition per serving
Calories694.5 kcal (35%)
Total Fat49.7 g (71%)
Carbs12 g (5%)
Sugars2.5 g (3%)
Protein46.9 g (94%)
Sodium1617.4 mg (81%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix stove top stuffing with 1 stick of melted butter. Set half of the stuffing to the side for topping the casserole.
Step 2
Add all of the shredded rotisserie chicken to large mixing bowl and half of stuffing mixture.
Step 3
Mix is cream of mushroom and yogurt.
Step 4
Add chicken and stuffing mix together until a greased baking pan, layer steamed broccoli and top with stuffing mixture.
Step 5
Bake at 350 for 45 minutes.
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