Lemon Cake
100%
0
By Sharon Lockman
Lemon Cake
3 steps
Prep:10minCook:35min
Della Goodman, Marilyn Baskin
Updated at: Sun, 20 Oct 2024 19:04:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories305.7 kcal (15%)
Total Fat14.7 g (21%)
Carbs41.5 g (16%)
Sugars20 g (22%)
Protein3.1 g (6%)
Sodium221.5 mg (11%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Glaze
Instructions
Step 1
Beat gelatin, eggs & cold water until well mixed. Add mix & beat until smooth. Add oil & beat until smooth.
Step 2
Pour batter into PAM sprayed & floured 9x13 pan. Bake at 350°, 35 min. or until toothpick inserted in center comes out clean.
Step 3
Glaze - Mix 2 c. powdered sugar, sifted, & juice of 2 lemons (4T.) Let cake stand 10 min. then pierce with fork all over top. Brush glaze over.
Notes
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