Pesto & Burrata bread

Name: Pesto & Burrata bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 slices sourdough bread; 2 tbsp basil pesto; 2 burrata; 1 peach; 1 tbsp butter; 1 tsp brown sugar; Chilli flakes, optional; balsamic cream

2 steps

Prep:10minCook:10min

Updated at: Mon, 21 Oct 2024 07:25:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories472.8 kcal (24%)

Total Fat32.5 g (46%)

Carbs26.3 g (10%)

Sugars11.7 g (13%)

Protein24.9 g (50%)

Sodium538.7 mg (27%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2slices sourdough bread

2 Tbspbasil pesto

1 Tbspbutter

Instructions

Step 1

Wash the peach and cut into slices. Heat a tablespoon of butter in a pan and then add the peach slices. Add the teaspoon of sugar and let the peach slices caramelize. Set aside.

Step 2

Meanwhile, spread a tablespoon of pesto on 2 slices of bread. Place a burrata on each. Then place the peach pieces on top and garnish with chilli flakes and a little balsamic cream.

Notes

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