Coconut curry noodles
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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories231.4 kcal (12%)
Total Fat5.6 g (8%)
Carbs44.3 g (17%)
Sugars15.8 g (18%)
Protein2.1 g (4%)
Sodium23.7 mg (1%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat a small amount of oil in a pen. Sautée the onion for a about 3-5 minutes, and then add the minced ginger. Sautée for a few money minutes until the onion is brown and your kitchen is full of ginger scent.
Step 2
Add coconut cream, and mix.
Step 3
Add curry powder, cumin, nutmeg and pepper. Add a splash of lemon and mix.
Step 4
Keep cooking on low heat for few minutes, and taste, adjus the seasoning to your flavor.
Step 5
Add the noodles or spaghetti and coat it well with the sauce. Serve and enjoy!
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