Guinness Beef Stew

Updated at: Wed, 23 Oct 2024 13:03:49 GMT

Step 1

Add your oil to the pot and sear the steak pieces until they've got a nice golden crust. Don't worry about the moisture phase-just be patient until the water evaporates, and the meat gets a lovely colour.

Step 2

Once the steak looks good, toss in your carrots, leeks, onion, and mushrooms. Cook them for about 10 minutes, stirring occasionally until they pick up some colour. Add 20 g of Irish butter during this process to help them along.

Step 3

After that, stir in the tomato paste, followed by the flour mixture. Then, pour in 200 mL of beef stock (a stock cube works too and your Guinness. Give it a good stir to combine everything. Let it simmer gently for about 90 minutes, but you can adjust depending on how you like your stew.

Step 4

Serve it up with whatever you fancy. I went for homemade colcannon (potatoes with cabbage and leeks) and added some ciabatta on the side

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