Shortbread

Updated at: Wed, 23 Oct 2024 13:20:08 GMT

Step 1

Preheat oven

Step 2

Sift the flour and icing sugar together, cut butter into small cubes and rub in with fingertips until mixture forms a dough

Step 3

Press dough into a greased 23x32cm swiss roll pan and prick the surface all over with a fork

Step 4

Bake in the oven at 150c for 45mins

Step 5

Reduce heat to 140c and bake for another 20mins

Step 6

Remove from oven and sprinkle caster sugar all over them in the pan

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