Creamy Parmesan Beef with Rigatoni Pasta

This Creamy Parmesan Beef Rigatoni is packed with savory flavors, tender beef, and a rich, creamy sauce that clings to every bite of pasta. Perfect for a cozy and satisfying dinner! 🍝🧄🧀

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook Pasta: Bring a large pot of salted water to a boil and cook rigatoni according to package instructions until al dente. Drain and set aside.

Step 2

Sear Beef: Season beef pieces with salt and pepper. In a large skillet over medium-high heat, add olive oil and sear beef on all sides until browned, about 5-6 minutes. Remove from skillet and set aside.

Step 3

Sauté Aromatics: In the same skillet, add diced onion and garlic. Sauté for 3-4 minutes until softened and fragrant.

Step 4

Make Sauce: Pour in beef broth, scraping up any browned bits from the pan. Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 5 minutes, or until the sauce starts to thicken.

Step 5

Combine Beef and Pasta: Return the beef to the skillet, add the cooked rigatoni, and toss everything together in the creamy sauce. Let it simmer for another 2-3 minutes to meld flavors.

Step 6

Serve: Garnish with fresh parsley and additional Parmesan if desired. Serve hot.