Smothered Chciken

450kcal

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Step 1

Season the chicken breasts with garlic powder, onion powder, salt, and pepper.

Step 2

In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside.

Step 3

In the same skillet, add olive oil and cook the chicken breasts over medium heat until browned and cooked through, about 5-7 minutes per side. Remove the chicken and set aside.

Step 4

Add mushrooms to the skillet and sauté until softened. Add garlic and cook for an additional minute.

Step 5

Stir in the fresh spinach until wilted.

Step 6

Pour in the heavy cream, Parmesan cheese, and Italian seasoning. Stir to combine and let simmer for 3-5 minutes until the sauce thickens.

Step 7

Return the chicken and bacon to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.

Step 8

Serve hot, garnished with extra Parmesan cheese if desired.