Cilantro Lime Chicken (Family Fav)

Name: Cilantro Lime Chicken (Family Fav)
Cuisine: American, Latin American
Ingredients: 1 handful of cilantro; 1 tbsp apple cider vinegar; 1 tbsp smoked paprika; 1 tbsp onion powder; 1 tsp cayenne pepper; 1 tsp kosher salt; 5 cloves garlic; 1 tsp cracked black pepper; Juice of one lime; 1/4 cup extra virgin olive oil; 3 lbs chicken breasts (thin cut)

1 step

Updated at: Thu, 24 Oct 2024 12:44:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2315.5 kcal (116%)

Total Fat150.7 g (215%)

Carbs18.6 g (7%)

Sugars2.2 g (2%)

Protein211.3 g (423%)

Sodium2504.7 mg (125%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 handfulcilantro

1 Tbspapple cider vinegar

1 Tbspsmoked paprika

1 Tbsponion powder

1 tspcayenne pepper

1 tspkosher salt

5cloves garlic

1 tspcracked black pepper

1juice of lime

¼ cupextra virgin olive oil

3 lbschicken breasts

thin cut

Instructions

Step 1

In a food processor, blitz together: In a food processor, blitz together: 1 handful of cilantro 1 tbsp apple cider vinegar 1 tbsp smoked paprika 1 tbsp onion powder 1 tsp cayenne pepper 1 tsp kosher salt 5 cloves garlic 1 tsp cracked black pepper Juice of one lime 1/4 cup extra virgin olive oil Blitz the marinade to a chunky consistency and pour it over top of the scored chicken breasts. Toss the chicken in the marinade to coat thoroughly. Optional: Refrigerate for 1-3 hours. (I don’t do this for thin chicken breasts) Place chicken breasts on a sheet pan & bake @ 450 for 15-18 minutes, depending on thickness. Serve with rice, black beans & avocado