Pork, Fennel & Red Wine Ragu with Tortiglioni

Name: Pork, Fennel & Red Wine Ragu with Tortiglioni
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 500g pork mince; 40g Italian hard cheese; 11g beef stock mix; 2 tsp fennel seeds; 400g chopped tomatoes; 6 garlic cloves; 5g parsley; 20g Red wine stock; 2 shallots; 65g tomato pure; 400g Tortiglioni; Butter; Pepper; Salt; Vegetable oil; Water

Instructions

Prep:5minCook:20min

Rustle up this rich red wine ragu in minutes. You’ll simmer pork mince, shallot, garlic and fennel in a tomatoey red wine stock. Stir through your pasta, a generous knob of butter and serve with shavings of Italian cheese

Updated at: Thu, 24 Oct 2024 19:57:39 GMT