Vegan Borscht

Name: Vegan Borscht
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Eastern European
Ingredients: • 6 beets, peeled and quartered; • 4 carrots, peeled; • 1 large yellow onion, quartered; • Zest of one-half lemon; • 1 large lemon, juice; • 2 tablespoons date syrup or maple syrup, plus more to taste; • ¾ cups dry French, Puy, green, or brown lentils, rinsed; • Freshly ground black pepper to taste; • ¼ cup chopped fresh dill; • Tofu sour cream for serving

Instructions

Prep:15minCook:20min

Protein-Packed Vegan Borscht. Adding lentils to this hearty borscht boosts protein and fiber, making it a more nourishing and filling low-calorie soup. The creamy tofu sour cream enhances its richness while adding extra protein. This recipe is perfect for meal prep, as it lasts up to 5 days in the fridge, ensuring a nutritious, gluten-free, and dairy-free option ready for the week.

Updated at: Fri, 25 Oct 2024 00:52:23 GMT