Sauteed eggplant
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Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per serving
Calories394.8 kcal (20%)
Total Fat14.5 g (21%)
Carbs65.3 g (25%)
Sugars51.6 g (57%)
Protein9.8 g (20%)
Sodium2677.2 mg (134%)
Fiber14.2 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut eggplant into cubes
Step 2
Preheat pan or wok over medium heat and add oil
Step 3
Mix soy sauce, honey, and lemon juice in a bowl on the side.
Step 4
Add eggplant and cook until golden brown on all sides
Step 5
Add sauce to the eggplant in the wok, let it soak, and cook for a couple minutes.
Step 6
Serve with chopped green onions on top
Notes
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