A sweet and Sour Carrots

Name: A sweet and Sour Carrots
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1/4 cup chicken broth; 2 tablespoons vinegar; 2 tablespoons brown sugar, firmly packed; 1 tablespoon cornstarch; 1 tablespoon salad oil; 1 pound carrots, cut into 1/4” thick slanting slices (about 4 medium); 1 small onion, cut into 1/4” slices, halved; 3 tablespoons chicken broth

2 steps

Prep:10minCook:8min

From Sunset Wok cookbook

Updated at: Thu, 17 Aug 2023 07:38:50 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories113.9 kcal (6%)

Total Fat3.8 g (5%)

Carbs19.1 g (7%)

Sugars11.6 g (13%)

Protein1.3 g (3%)

Sodium169.9 mg (8%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¼ cupchicken broth

2 tablespoonsvinegar

2 tablespoonsbrown sugar

firmly packed

1 tablespooncornstarch

1 tablespoonsalad oil

1 poundcarrots

cut into 1/4” thick slanting slices

1onion

small, cut into 1/4” slices, halved

3 tablespoonschicken broth

Instructions

Step 1

In bowl, stir together 1/4 cup broth, vinegar, sugar and cornstarch. Set aside.

Step 2

Place wok over high heat; when hot add oil. Add carrots and onion and stir fry for 1 minute. Add 3 tablespoons broth and reduce heat to medium; cover and cook until carrots are tender- crisp tonite ( about 4 minutes). Increase heat to high. Stir cornstarch mixture, pour into wok and stir until sauce boils and thickens. Season to taste with salt,