Vegetable Quinoa Stir Fry

Name: Vegetable Quinoa Stir Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1/2 cup quinoa, rinsed; 1 cup vegetable stock; 1 tbsp olive oil; 1 clove garlic, minced; 1/2 brown onion, diced; 1 carrot, diced; 1 capsicum, diced; 1 pineapple ring, chopped; 1/2 cup spinach; 12 cherry tomatoes, halved; 1 tsp cumin; 1 tsp paprika; 1/2 tsp ground coriander; Salt and black pepper, to season; Squirt lemon juice; Coriander, to garnish; 1 tbsp soy sauce; 1/2 tbsp rice wine vinegar; 2 tsp sesame oil; 1/2 tbsp honey; 2 tsp sriracha; 2 tsp garlic, minced; 1 tsp ginger, minced

7 steps

Prep:5minCook:15min

Updated at: Sat, 26 Oct 2024 07:18:08 GMT

Nutrition balance score

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Instructions

Step 1

In a saucepan, combine quinoa and stock. Bring to a boil, then lower heat and cover. Allow to simmer for about 15 minutes or until all the liquid is absorbed. Remove from the heat and set aside.

Step 2

Heat oil in a frying pan over a medium heat. Add in the onion and garlic. Fry for about a minute.

Step 3

Add in capsicum and carrot, sautéing for about 5 minutes or until they start to soften.

Step 4

Meanwhile, in a small bowl whisk together all the sauce ingredients until combined.

Step 5

Add in all the spices, then stir in the pineapple, spinach and tomato, cooking for a further 3 to 4 minutes or until the spinach wilts and tomatoes have released some of their juices.

Step 6

Add in the cooked quinoa and sauce. Mix thoroughly to combine. Then do the same with a squirt of lemon juice.

Step 7

Remove from the heat and serve, adding some fresh coriander and chilli flakes (if desired) to garnish.