Kimchi Butter Udon

Name: Kimchi Butter Udon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Korean
Ingredients: 200 grams udon; 160 grams chopped kimchi; 1/4 cup kimchi juice; 2 tbsp butter; 3 minced garlic cloves; 1 tbsp gochujang; 1 tbsp honey; Salt and pepper to taste; Green onions for garnish

8 steps

Prep:5minCook:10min

You must try kimchi butter udon! It’s tangy, spicy and savory! So delicious!

Updated at: Mon, 21 Aug 2023 17:32:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories538.9 kcal (27%)

Total Fat13.9 g (20%)

Carbs87.7 g (34%)

Sugars11.9 g (13%)

Protein15.1 g (30%)

Sodium1030.8 mg (52%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200 gramsudon

160 gramskimchi

chopped

¼ cupkimchi juice

2 Tbspbutter

3garlic cloves

minced

1 Tbspgochujang

1 Tbsphoney

Instructions

Step 1

In a pan over medium low heat, sauté the garlic in butter until fragrant (~1 min).

Step 2

Add in the chopped kimchi + kimchi juice. Kimchi juice is the liquid that is released from the kimchi making process. There is usually a lot in your kimchi container!

Step 3

Add in the gochujang and honey.

Step 4

Cook over medium heat for 5 mins.

Step 5

Add in your udon noodles. Mine came frozen so I just thawed them in some water before adding it to my sauce. You don’t need to boil them beforehand because they’re precooked and will heat up quickly in the sauce.

Step 6

Stir fry the noodles in the sauce for 5 mins.

Step 7

Season with salt and pepper to taste.

Step 8

Garnish with green onions and enjoy!

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