green chicken enchilada cauliflower casserole

A delicious cheesy green chicken enchilada cauliflower casserole that is to die for! Super easy to throw together it's also low carb, keto, and gluten free!

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Step 1

1. Put your cauliflower in a microwave safe dish and cook for 10-12 minutes or until fork tender.

Step 2

2. Add the cream cheese and microwave for another 30 seconds. Stir.

Step 3

3. Add the chicken, salsa verde, salt, pepper, cheddar cheese, sour cream, and cilantro.

Step 4

Stir.

Step 5

4. Bake in a preheated oven at 375 degrees (F) in an ovenproof casserole dish for 20 minutes.

Step 6

5. OR you could microwave on high for 10 minutes.

Step 7

6. Serve hot.